MOFONGO
GARLIC-FLAVORED PLANTAINS
Mofongo (Garlic-Flavored Mashed Plantains) is a very tasty dish with pork rind mixed in and strong umami flavor that will become your new favorite recipe.
INGREDIENTS
Oil | Beef Bones
Garlic | Onions Cilantro Oregano
Salt | Plantains
Pork Cracklings
Printable Recipe
Make Broth
Prepare the broth in a deep pot.
Simmer for an hour.
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Fry Plantains
Heat oil & fry the plantains until they become golden brown.
Crush Plantains
Using a
pilón
to crush the garlic and salt, add plantains & mash.
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Shape
Shape into 6 balls & place into small bowls.
Serve
Place the balls onto the serving plates & garnish with broth, that you'll pour over the mofongo balls. Enjoy!
Full Recipe Here
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