HOW TO MAKE ALBONDIGAS DE PESCADO

These fish balls are like summertime and beach flavors on your table! Make these great albondigas de pescado in tomato sauce with any inexpensive fish.

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INGREDIENTS

Grind

Make balls

Simmer

Serve

TOP TIP

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HOW TO MAKE ALBONDIGAS DE PESCADO

(FISH BALLS)

These fish balls are like summertime and beach flavors on your table! Make these great albondigas de pescado in tomato sauce with any inexpensive fish.

INGREDIENTS

fish onion pepper parsley bread crumbs tomato bell pepper oil garlic salt

Grind

Combine seasoning paste and fish and breadcrumbs and grind in the food processor.

Make balls

Grease your hands with some oil, make the fish paste into balls of about 1½" in diameter. Set aside in the fridge.

Simmer

Make the tomato sauce and gently lower the fish balls into the sauce. Simmer for 5 mins. and flip to cook the other side for 5 mins.

Serve

Sprinkle with black pepper and parsley and serve.

TOP TIP

This does not work as well with some frozen fish, as they tend to release too much liquid when thawed. Fresh is best.

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