CLASSIC MOFONGO (🇩🇴 FRIED PLANTAIN MASH)

Plantains are a staple in any Caribbean kitchen, and mofongo (garlic flavored fried plantain mash with pork crackling) is one of our star plantain recipes.

INGREDIENTS

Make Broth

Fry Plantains

Crush Plantains

Shape

Serve

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CLASSIC MOFONGO (🇩🇴 FRIED PLANTAIN MASH)

Plantains are a staple in any Caribbean kitchen, and mofongo (garlic flavored fried plantain mash with pork crackling) is one of our star plantain recipes.

INGREDIENTS

Oil | Beef Bones | Garlic Onions | Cilantro | Oregano Salt | Plantains Pork Cracklings

Make Broth

Prepare the broth in a deep pot. Simmer for an hour.

Fry Plantains

Heat oil and fry the plantains until they become golden brown.

Crush Plantains

Using a pilón to crush the garlic and salt, add plantains and mash.

Shape

Shape into 6 balls and place into small bowls.

Serve

Place the balls onto the serving plates and garnish with broth, that you'll pour over the mofongo balls.

Ready To Make This Recipe?

Hungry For More? Try This Next!!

CAMAROFONGO

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