how to make
homemade CHICKEN BROTH
DominicanCooking.com
Carve the chicken
1
Carve a whole chicken. For the broth, we'll use the ribcage. The rest you can save for another dish.
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Combine
Combine herbs, spices, garlic, onion, and chicken bones. Add enough water to cover them..
2
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Simmer
Simmer over low heat for an hour. Add water when necessary to maintain the same level.
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4
Sieve
Once cooled to room temperature, sieve to discard solids.
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5
Store
Divide into 1-cup portions. Refrigerate what you'll use in two days. Freeze the rest.
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6