You know, Mamajuana the spiced Dominican rum drink that you may have had straight from the lid of its bottle on the street (oh, was that just me?)
– 4 sticks cinammon– 12 cloves– 6 allspice berries (malagüeta)– 3 star anise– 2 cup golden rum, [480 ml]– 1 cup honey, [240 ml]– 1 cup red wine, [240 ml]
Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix.Let it rest in the fridge for at least a day or, better, another week.