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    Home » Recipes » Desserts

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    Dulce de Leche Cake Filling

    En Español Recipe ↆ

    Use this Dulce de Leche Cake Filling Recipe to fill your Dominican Cake, or any dessert, to spread on fruit, or as a sauce topping for your frozen desserts.

    Dulce de Leche Cake Filling Recipe: Use to fill your Dominican Cake, to fill any dessert, to spread on fruit, or as a sauce topping for your frozen desserts.

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this dulce de leche recipe
    3. Recipe

    Why we ❤️ it

    Dulce de Leche (Milk Fudge) is one of those Pan-American dishes. And like most of those dishes we share, it comes with many names and in many versions.

    We already have two recipes called Dulce de Leche in our collection: One is our regular, Dominican Dulce de Leche, the other is Dulce de Leche en Pasta, a sort of fudge candy that we can also pair with fruit jams.

    About this dulce de leche recipe

    This recipe is closer to the South American version.

    While it may seem as if 3 recipes for dishes that are nearly identical can be a bit redundant, there is a reason for this. Each is made using different methods and consumed in different ways. Our traditional Dulce de Leche is eaten as a dessert, this version is traditionally used as part of other desserts, either as filling or as a sauce.

    This Dulce de Leche is also often used as filling for our traditional Bizcocho Dominicano (Dominican Cake) in lieu of the traditional pineapple filling. Don't miss our other fillings for Dominican cake and the recipe for the cake. It is also used in this no-bake cheesecake, and this dulce de leche and coffee panna cotta.

    Buen provecho!

    Tia Clara

    Recipe

    Keep screen on while cooking

    Dulce de Leche Cake Filling Recipe

    By: Clara Gonzalez
    Dulce de Leche Cake Filling Recipe: Use to fill your Dominican Cake, to fill any dessert, to spread on fruit, or as a sauce topping for your frozen desserts.
    5 from 3 votes
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Cook Time 3 hrs
    Total Time 3 hrs 5 mins
    Course Dessert
    Cuisine Dominican
    Servings 12 people
    Calories 368 kcal

    Ingredients

    • 2 cans condensed milk, (large, 14 oz each)

    Instructions
     

    • Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
    • Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.

    Tips and Notes

    To serve as a sauce, mix in a teaspoon of cold water and whisk to make it more liquid.

    Nutrition

    Calories: 368kcalCarbohydrates: 62gProtein: 9gFat: 10gSaturated Fat: 6gCholesterol: 39mgSodium: 146mgPotassium: 426mgSugar: 62gVitamin A: 306IUVitamin C: 3mgCalcium: 326mgIron: 1mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR dulce de leche condensada, how to make dulce de leche, receta dulce de leche
    More recipes with: milk
    Edited: Jul 10, 2021 | Publish: Feb 3, 2003

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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