• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • START HERE
  • RECIPES
  • COOKERY
  • COOKBOOKS
  • EN ESPAÑOL
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Start here
  • Recipes
  • Cookery
  • Cookbooks
  • En Español
  • ×

    Home » Recipes » Drinks

    This blog is supported via ads and affiliate links

    Guarapo de Piña (Fermented Pineapple Juice)

    Guarapo de Piña (Fermented Pineapple Juice)

    En Español Recipe ↆ

    A bubbly, ice-cold pineapple drink, Guarapo de Piña (Fermented Pineapple Juice) just screams "tropical summer", whether you are in the tropics or not.

    Guarapo de Piña (Fermented Pineapple Juice)

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this Guarapo recipe
    3. Recipe

    Why we ❤️ it

    Today I bring you something super-light to cool down and give the body a break from this heat: Guarapo de Piña (Fermented Pineapple Drink).

    • pineapple - pina
    • Guarapo de Piña (Fermented Pineapple Juice)

    Fermented juice recipes are not uncommon in the Dominican Republic. I'd dare to say that they are rarer now on account of the myriad carbonated drinks on the market (because let's face it, even if they are not the healthiest drinks they are very darn refreshing).

    This guarapo drink is a great way to satisfy the craving for "bubbly", cold drinks. It is also cheaper and much healthier. If you find the idea of drinking fermented pineapple juice somewhat-off-putting, let me put your mind at ease: Dominicans have been drinking mabíes and guarapos (fermented root drinks and fermented fruit drinks) for a long time. Give it a try, trust me, it's worth the effort.

    About this Guarapo recipe

    Another good thing about this drink is that you only use the pineapple peel; you can use the rest of the pineapple in other dishes, or add frozen pineapple cubes to your drink to keep it cooler longer than with just ice, then you can eat the fruit once you finish your drink.

     Check our other Dominican fermented drinks recipes that. you'll sure to love.

    Salud!

    Tia Clara

    Recipe

    Keep screen on while cooking

    [Recipe + Video] Guarapo de Piña (Fermented Pineapple Juice)

    By: Clara Gonzalez
    Learn how to make guarapo de piña, our refreshing fermented pineapple drink recipe.
    5 from 6 votes
    Save for Later Send by Email Print Recipe
    Cook Time 15 mins
    Total Time 15 mins
    Course Drinks
    Cuisine Caribbean, Dominican
    Servings 6 servings
    Calories 129 kcal

    Ingredients

    • Peel (rind) and core of 1 pineapple, (plus pineapple for serving, see notes)
    • 2 quarts drinking water
    • 1 cup sugar, or equivalent sweetener

    Instructions
     

    • Prepping peel: Wash the pineapple peel with running water. Place the pineapple peel in a pitcher big enough to fit the water and the peel, add the water. Cover and leave on the kitchen counter overnight, you should see some tiny bubbles on the surface.
    • Fermenting: Refrigerate for 3 to 4 days, or until you notice bubbles stuck to the sides of the pitcher. It should smell fruity, and a bit vinegary, but should have no foul odor.
    • Serving: Strain and pour the liquid into another clean pitcher. Add sugar or sweetener to taste, Add ice, and frozen pineapple cubes (optional).

    Video

    Tips and Notes

    For some extra fun, dice and freeze some pineapple cubes to add to the drink when it's time to serve. This is optional, and not part of the traditional recipe.
    You can repeat the process twice more with the same peel (just refilling with clean water and letting it ferment again in the fridge).

    Nutrition

    Calories: 129kcalCarbohydrates: 33gSodium: 1mgSugar: 33g

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR guarapo drink, how to ferment pineapple, how to make agua de pina, natural fermented juice, pineapple water
    More recipes with: pineapple
    Click to buy on Amazon (affiliate link)
    Click to buy on Amazon (affiliate link)
    Edited: Jul 10, 2021 | Publish: Jul 5, 2011

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
    - Made our recipe? Follow and tag me on Instagram.
    - Subscribe to receive our recipes by email.

    You'll also love

    • Morir Soñando (2 Glasses of Milk and Orange Juice)
      Morir Soñando (Milk and Orange Juice Drink)
    • Guarapo de jagua (genipa juice)
      Guarapo de Jagua (Genipa Fermented Drink)
    • Pera-Piña (Rice and Pineapple Drink)
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    18 Comments
    Most Voted
    Newest Oldest
    Inline Feedbacks
    View all comments

    Primary Sidebar

    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
    More about us ➜

    OUR RECIPES IN YOUR INBOX

    Discover hand-picked content and get updates in your inbox, once a week.

    Most popular

    • Tostones (Crispy Twice-Fried Plantains)
    • Flan (Dominican Crème Caramel)
    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Classic Mofongo Recipe & Video (Fried Plantain Mash)

    Footer

    featured on

    SIGN UP for emails, updates, and surprises!

    Or follow us on

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED
    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO