How to Make Homemade Breadcrumbs and Panko

BREADCRUMBS AND PANKO

Breadcrumbs and panko are used in a number of our recipes, and many others. Learn how to make them at home, and never throw away day-old bread again

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INGREDIENTS

Grind

Toasting

Storing

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A few of our recipes with panko and breadcrumbs

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BREADCRUMBS AND PANKO

Breadcrumbs and panko are used in a number of our recipes, and many others. Learn how to make them at home, and never throw away day-old bread again

Easy Inexpensive

INGREDIENTS

White bread Optional Garlic powder Pepper Olive oil Salt

Grind

Grind the bread in the food processor. Sift with a sieve with large holes, and discard (or grind again) the big chunks.

Toasting

Spread on a baking sheet and toast in the oven or toaster oven until lightly golden.

Storing

Sift with a sieve with large holes, and discard (or grind again) the big chunks. Put in an airtight container and use or refrigerate. –

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With our full recipe with video

A few of our recipes with panko and breadcrumbs

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