How to Cook Auyama - Delectable Recipes
Auyama (West Indian Pumpkin) is one of the most-used ingredients in Dominican cuisine. In our auyama recipes you'll find anything from breakfast dishes to desserts.
-
Vegan "Sancocho" (Root Stew)
-
Locrio de Pollo (Rice and Chicken)
-
Pasteles de Yuca en Hoja (Cassava Pockets)
-
Vegan Lentil Stew
-
Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
-
Crema de Auyama (Cream of Pumpkin Soup)
-
Locrio de Salami (Rice and Dominican-Style Salami)
-
Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
-
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
-
"Sancocho" de Mariscos (Shellfish Stew)
-
Sopa de Pescado (Traditional Fish Head Soup)
-
Sopa Boba (Vegetable Soup)
-
Sopa de Hueso de Res (Beef Bone Soup)
-
"Flan" de Auyama (West Indian Pumpkin Pudding)
-
Vegan Asopao (Rice and Garden Vegetables Pottage)
-
Mazamorra (Dominican Auyama Pumpkin Mash)
-
Buche' Perico (Corn and Pumpkin Stew)
-
Roasted Auyama Cream with Cheese Crostini
-
Sweet Auyama (Pumpkin) Bread
-
Egg-Free, Dairy-Free, Easy Pumpkin Vegan Eggnog