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    How to Cook Auyama - Delectable Recipes

    Auyama (West Indian Pumpkin) is one of the most-used ingredients in Dominican cuisine. In our auyama recipes you'll find anything from breakfast dishes to desserts.

    auyama dish

    Complete guide to auyama

    • Vegan "Sancocho" (Root Stew)
    • Locrio de Pollo (Rice and Chicken)
    • Pasteles de Yuca en Hoja (Cassava Pockets)
    • Vegan Lentil Stew
    • Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
    • Crema de Auyama (Cream of Pumpkin Soup)
    • Locrio de Salami (Rice and Dominican-Style Salami)
    • Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
    • "Sancocho" de Guandules (Pigeon Peas and Pork Stew)
    • Sopa de Pescado (Traditional Fish Head Soup)
    • "Sancocho" de Mariscos (Shellfish Stew)
    • "Flan" de Auyama (West Indian Pumpkin Pudding)
    • Sopa Boba (Vegetable Soup)
    • Sopa de Hueso de Res (Beef Bone Soup)
    • Mazamorra (Dominican Auyama Pumpkin Mash)
    • Buche' Perico (Corn and Pumpkin Stew)
    • Vegan Asopao (Rice and Garden Vegetables Pottage)
    • Roasted Auyama Cream with Cheese Crostini
    • Sweet Auyama (Pumpkin) Bread
    • Pastelón en Hoja (Easy Pasteles Casserole)

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