Coconut Recipes
Coconut is one of our favorite ingredients, and very popular in Dominican cuisine, where it's used in savory and sweet dishes. Check out these amazing recipes, some part of the traditional Dominican repertoire, some Aunt Clara created to feature her love of coconut dishes.
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Habichuelas con Dulce (Sweet Cream of Beans)
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Dominican Arepa (Cornmeal and Coconut Cake)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Memelos (Dominican Lollipops with Coconut Center)
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Coconetes, Conconetes, o Masitas (Dominican Rustic Coconut Cookies)
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Paletas de Coco (Coconut Popsicles)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Dulce de Coco (Coconut and Milk fudge)
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Pan de Batata (Sweet Potato Cake)
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Pan de Coco (Samana Coconut Bread)
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Paleta de Batata y Coco (Coconut and Sweet Potato Pops)
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Jalao (Dominican Honey and Coconut Balls)
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Pescado con Coco (Fish in Coconut Sauce)
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Chenchén (Dominican Cracked Corn Pilaf)
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Shrimp with Coconut and Ginger Sauce
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Dulce de Coco Horneado o Cocadas (Flourless Coconut Cake)
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Bollitos de Maíz (Boiled Cornmeal Dumplings)
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Quesillo de Coco(Dominican Coconut Flan)
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Jalea de Batata Dulce (Sweet Potato Pudding)
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Carrot and Coconut Cake with Ginger
