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    fish

    • Bacalaitos (Codfish Fritters)
    • Locrio de Pica-Pica (Rice and Spicy Sardines)
    • Pescado con Coco (Fish in Coconut Sauce)
    • Albondigas de Pescado (Dominican Fish Balls)
    • Locrio de Arenque (Rice and Smoked Herrings)
    • Pescado al Escabeche or Guisado (Dominican Fish)
    • Sopa de Pescado (Traditional Fish Head Soup)
    • "Sancocho" de Mariscos (Shellfish Stew)
    • Pescado Frito (Fried Fish a la Dominicana)
    • Arenque con Huevo (Herring and Eggs)
    • Creamy Caper and Tuna or Salmon Dip
    • Arenque Guisado (Herrings in Tomato Sauce)
    • Chickpea and Codfish Salad
    • Easy Party Foods

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    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
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