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    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Arroz Blanco (White Rice)
    • Moro de Habichuelas (Rice with Beans)
    • Arroz con Leche or Arroz con Dulce (Dominican Rice Pudding)
    • Asopao de Camarones (Shrimp and Rice Pottage)
    • Locrio de Pollo (Rice and Chicken)
    • Arroz con Fideos (Rice and Fried Noodles)
    • Pera-Piña (Rice and Pineapple Drink)
    • Niño Envuelto (Rice and Beef Cabbage Rolls)
    • Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)
    • Pastelón de Arroz (Cheesy Beef and Rice Casserole)
    • Oven-Cooked Rice with Chorizo
    • Locrio de Longaniza y Camarones ("Surf and Turf" Rice)
    • Locrio de Salami (Rice and Dominican-Style Salami)
    • Locrio de Arenque (Rice and Smoked Herrings)
    • Mejadra - Rice with Lentils and Fried Onions
    • Chofan (Dominican Chow Fan Fried Rice)
    • Locrio de Molleja de Pollo (Rice and Chicken Gizzards)
    • Arroz con Maiz, or Moro de Maiz (Rice with Corn)
    • Chambre or Chapea (Beans, Rice and Meat Stew)

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