Celiac-Friendly and Gluten-Free Recipes
While we don't specifically blog about the gluten-free diet, we have a pretty large collection of celiac-friendly recipes using gluten-free baking products for you to peruse or easily adapt. Please see the recipe notes because they may contain the changes needed to make them gluten-free when necessary.
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Dominican Arepa (Cornmeal and Coconut Cake)
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Suspiro (Meringue Icing for Dominican Cake)
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Cativías (Tapioca Flour Empanadas)
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Chicharrón de Cerdo (Dominican Pork Crackling)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Bollitos de Yuca (Cheese-Stuffed Fried Cassava Balls)
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Casabe (Cassava Bread)
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Pan de Maiz (Dominican Cornbread)
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Vegan "Sancocho" (Root Stew)
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Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
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Paletas de Coco (Coconut Popsicles)
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Dominican Sofrito & Sazón – 4 Versions
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Pera-Piña (Rice and Pineapple Drink)
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Pan de Batata (Sweet Potato Cake)
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Carne de Res Guisada (Dominican Braised Beef)
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Puerco (Lechón) Asado (Pork Roast)
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Repollo Guisado (Stewed Cabbage)
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Pollo con Wasakaka (Roasted Chicken with Garlic Sauce)
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Dominican Mofongo (Mofongo with Roasted Plantains)
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Cassava (Yuca) Cake