Delectable Dominican Lunch Recipes

Whole Wheat, Cheese and Veggies Tartlet

Canelones (Cannelloni Filled with Ricotta and Spinach)

Palmito Guisado (Stewed Heart of Palm)

Higado Encebollado (Liver with Onions)

Easy, Quick Pork Escalopes

Salsa Rosada (Mayo-Ketchup Pink Sauce)

Peppers Stuffed with Rice and Butter Beans (Moro de Habas)

Air Fryer or Oven Roasted Potatoes

Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)

Cordon Bleu Chicken with Mushroom Sauce

Easy Potato Tortilla (Omelette)

Fava Beans and Bacon Salad

Bacon-Wrapped Chicken Rolls

Tayotas con Huevos (Chayote with Eggs)

Festive Rice with Cranberries and Walnuts

Pastelón en Hoja (Easy Pasteles Casserole)

Cabbage and Minced Meat One-Pot Dinner

Ensalada de Molondrones (Okra Salad)

Cassava Flat Bread Breakfast

Celery Root or Celeriac Bake with Spinach and Cheddar