Delectable Dominican Lunch Recipes

"Sancocho" de Guandules (Pigeon Peas and Pork Stew)

Vegan "Meatballs" with Spicy Roasted Eggplant Dip

5 Spices and Honey Chicken and Potato Roast

La Bandera Dominicana: National Traditional Lunch

Carne de Cerdo Guisada (Braised Pork in Tomato Sauce)

Tipili (Dominican-Style Tabbouleh - Bulgur Salad)

Arroz con Maiz, or Moro de Maiz (Rice with Corn)

Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)

Sopa de Pescado (Traditional Fish Head Soup)

Pasta and Avocado Salad

Brown Rice Asopao

Cheese, Bacon, Carrot and Potato Casserole

Panecicos de Yuca (Cassava and Pork Crackling Rolls)

Braised Rabbit in White Wine Sauce

Pastelón de Yuca (Cassava and Chicken Casserole)

Lambí Guisado (Stewed Conch)

Carne Mechada (Braised Beef Roll)

Smoky Ribs with Spicy Rum BBQ Sauce

Pescado Frito (Fried Fish a la Dominicana)

Arroz Navideño (Dominican Christmas Rice)