Recipes

Canelones (Cannelloni Filled with Ricotta and Spinach)

Easy, Quick Pork Escalopes

Yaroa Mixta (Dominican Loaded Fries)

Higado Encebollado (Liver with Onions)

Sour and Sweet Pork with Pineapple

Homemade Tomato Sauce from Fresh Tomatoes

Chickpea and Zucchini Blossom Salad

Jugo de Cereza Dominicana (Acerola Cherry Juice)

Sweet Auyama (Pumpkin) Bread

Salsa Rosada (Mayo-Ketchup Pink Sauce)

Stuffed Chicken Breasts

Tocino de Chivo (Salted Goat Meat)

Easy Creamy Chicken Vegetable Soup

No Frying Piononos (Baked Ripe Plantain Rolls)

Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)

Egg-Free, Dairy-Free, Easy Pumpkin Vegan Eggnog

Creamy, Cheesy Spinach Side Dish

Chicken and Cream Cheese Dip

Bacon-Wrapped Chicken Rolls

Summer Coconut Pineapple Limeade