Recipes

Salsa Rosada (Mayo-Ketchup Pink Sauce)

Stuffed Chicken Breasts

Tocino de Chivo (Salted Goat Meat)

Easy Creamy Chicken Vegetable Soup

No Frying Piononos (Baked Ripe Plantain Rolls)

Ensalada de Aguacate (Avocado Salad)

Grilled Shrimp and Mango Salad

Easy No-Bake Dulce de Leche Cheesecake

Palmito Guisado (Stewed Heart of Palm)

Day-Old Bread and Cheese Breakfast Casserole

Whole Wheat, Cheese and Veggies Tartlet

Vegan Wild Rice Pilaf with Cauliflower

Dulces de Mani y Dulce de Ajonjoli (Peanut and Sesame Candies)

Spicy Beef with Peppers and Orange

Casquitos de Guayaba (Guava Shells in Syrup)

Cordon Bleu Chicken with Mushroom Sauce

Mangú con Los Tres Golpes: The Dominican Breakfast

Fava Beans and Bacon Salad

Cebolla Roja con Vinagre (Dominican Sautéed Red Onions with Vinegar)

Grilled Eggplant Vegan Sandwich