Recipes

Canelones (Cannelloni Filled with Ricotta and Spinach)

Sweet Auyama (Pumpkin) Bread

Day-Old Bread and Cheese Breakfast Casserole

Easy, Quick Pork Escalopes

No Frying Piononos (Baked Ripe Plantain Rolls)

Homemade Tomato Sauce from Fresh Tomatoes

Ham, Cheese, and Cucumber Tea Sandwiches

Easy No-Bake Dulce de Leche Cheesecake

Vegan Wild Rice Pilaf with Cauliflower

Whole Wheat, Cheese and Veggies Tartlet

Tocino de Chivo (Salted Goat Meat)

Easy Creamy Chicken Vegetable Soup

Salsa Rosada (Mayo-Ketchup Pink Sauce)

Dulces de Mani y Dulce de Ajonjoli (Peanut and Sesame Candies)

Casquitos de Guayaba (Guava Shells in Syrup)

Cassava Flat Bread Breakfast

Spicy Chicken Cracker Toppers

Guarapo de Jagua (Genipa Fermented Drink)

Fava Beans and Bacon Salad

Chorizo Filling for Empanadas and Pastelones