Recipes

Vegan "Meatballs" with Spicy Roasted Eggplant Dip

La Bandera Dominicana: National Traditional Lunch

Batida de Lechosa (Papaya Milkshake)

Ensalada Verde (Dominican Salad)

5 Spices and Honey Chicken and Potato Roast

Mambá (Spicy and Savory Peanut Butter)

"Sancocho" de Guandules (Pigeon Peas and Pork Stew)

Potato, Zucchini and Cheese Casserole

Locrio de Molleja de Pollo (Rice and Chicken Gizzards)

Pasta and Avocado Salad

Vanilla and Chocolate Maicena Pudding

Arroz con Maiz, or Moro de Maiz (Rice with Corn)

Chambre or Chapea (Beans, Rice and Meat Stew)

Tipili (Dominican-Style Tabbouleh - Bulgur Salad)

"Sancocho" de Mariscos (Shellfish Stew)

Carne de Cerdo Guisada (Braised Pork in Tomato Sauce)

Chocolate de Maíz (Roasted Corn "Cocoa")

Bolitas de Tamarindo (Tamarind Candy Balls)

Sopa de Pescado (Traditional Fish Head Soup)

Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)