Traditional Dominican Recipes

Empanaditas / Pastelitos (Savory Turnovers)

Moro de Guandules con/sin Coco (Rice with Pigeon Peas)

Bollitos de Yuca (Cheese-Stuffed Fried Cassava Balls)

Casabe (Cassava Bread)

Memelos (Dominican Lollipops with Coconut Center)

Ensalada Rusa or Mixta (“Russian” Potato Salad)

Platanos Maduros Fritos (Easy Fried Sweet Plantains)

Pasteles en Hoja (Plantain and Beef Pockets)

Tres Leches (Three-Milk Cake)

Pan de Maiz (Dominican Cornbread)

Tostones (Crispy Twice-Fried Plantains)

Asopao de Camarones (Shrimp and Rice Pottage)

Majarete (Corn Pudding)

Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)

Coconetes, Conconetes, o Masitas (Dominican Rustic Coconut Cookies)

Locrio de Pollo (Rice and Chicken)

Paletas de Coco (Coconut Popsicles)

Arepitas de Maiz (Cornmeal Fritters)

Dominican Pudín de Pan (Spiced Bread Pudding)

Dominican Sofrito & Sazón – 4 Versions