[Recipe + Video] Chocolate con Leche Dominicano (Creamy Spiced Hot Cocoa)

Creamy Spiced Hot Cocoa: An easy, comforting drink perfect to warm our bones during these colder days. A modern version of my mom's classic.

Course Breakfast, Drinks

Cuisine Caribbean, Dominican, Latino

Keyword dominican chocolate, dominican hot chocolate recipe, hot chocolate recipe evaporated milk, hot cocoa recipe with evaporated milk, how to make dominican hot chocolate

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 354kcal

Author Clara Gonzalez

Ingredients

3 cup evaporated milk
6 cloves
2 tablespoons cornstarch
½ cup sugar (white, granulated)
2 sticks cinnamon
4 slices fresh ginger root
½ cup chopped unsweetened chocolate , or cocoa powder
1½ cup water

Instructions

Mixing ingredients: Combine milk, cloves, cornstarch, sugar, cinnamon, ginger, chocolate, and 1½ cups of water.
Boiling: Heat over low heat and simmer stirring until it starts to thicken a bit (about 10 mins, from the time it breaks a boil). Sieve and serve.

Video

Nutrition