[Recipe + Video] Revoltillo de Huevos (Scrambled Eggs a la Dominicana)
Revoltillo de Huevos (Scrambled Eggs a la Dominicana) is simple-to-cook, and it adds a whole new dimension to breakfast. We love this recipe!
Servings 4
Calories 209kcal
Ingredients
- 2 tablespoons olive oil
- ¾ cup diced tomato
- 1 bell pepper , cut into small cubes
- 1 large red onion , cut into small cubes
- 8 egg (medium)
- 1 teaspoon salt , or to taste
- ½ teaspoon pepper (freshly-cracked, or ground) , or more, to taste
- 1 tablespoon minced parsley (optional)
Instructions
- Cook vegetables: Heat a tablespoon of oil in a large skillet over medium heat.Add tomato, bell pepper, onion, and cook and stir until the vegetables are cooked through.
- Cook eggs: Add the eggs, stir until the eggs set. Season with salt and pepper to taste. Garnish with parsley.
- Serving: Serve with toasts or mangú.
Video
Notes
Nutritional content is an approximation and may vary.
Nutrition
Calories: 209kcal | Carbohydrates: 5.6g | Protein: 11.8g | Fat: 15.9g | Saturated Fat: 3.7g | Polyunsaturated Fat: 12.2g | Trans Fat: 0g | Cholesterol: 327mg | Sodium: 708mg | Fiber: 1.4g | Sugar: 3.5g