Jalea de Batata Dulce [+ Video] (Sweet Potato Pudding)

Jalea de Batata Dulce Recipe (Sweet Potato Pudding): a delicious dessert that I'm sure you will enjoy. It's easy to make, the perfect dish for beginner cooks.

Course Dessert

Cuisine Dominican

Keyword batata recipe, boniato recipe, sweet potato pudding, swet potato dessert

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings servings

Calories 452kcal

Author Clara Gonzalez

Ingredients

½ pound [0.2 kg] of sweet potatoes , boiled soft
2 cups coconut milk
1 cup evaporated milk
¼ teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon clove powder
⅓ cup sugar (white, granulated) (or more, to taste)
¼ cup raisins (optional)
¼ cup toasted coconut flakes (optional)

Instructions

Boil batata: Boil batata in unsalted water until it's fork-tender (about 20 min). Remove from the water and cool to room temperature. Crush a bit with a potato masher or fork.
Blend: Mix sweet potatoes, coconut milk, milk, cinnamon, clove, and ⅓ cup sugar of sugar and blend until it is very smooth.
Cook pudding: Pour into a saucepan and add the raisins and salt. Heat over medium-low heat, stirring constantly to avoid burning the bottom. Once it has thickened to yogurt-like consistency, taste sugar, and add more to taste if you find it necessary (sweetness was fine to my taste). Remove from the heat.
Chill: Pour into a metal bowl and stir until it has cooled to room temperature. Chill.
Serve: Pour into individual bowls, sprinkle with coconut flakes, and serve.

Video

Notes

Can you make it with orange sweet potato? Yes, the flavor and consistency will be different, but if that's what you have, give it a try and see if you like it.

Nutrition