Ponche de Frutas Recipe (Fruit Punch)
Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.
Servings 12 servings
Calories 192kcal
Ingredients
- 2 qrt [2 lt] of fresh passionfruit juice
Pick four (or more) of these fruits:
- 4 bananas , sliced
- 1 apple , cubed
- 1 cup of cherries , pitted and halved
- 1 cup pineapple , cubed
- 1 cup of mango , cubed
- 1 cup of pear , cubed
For the children's version
- 1 cup of Hey Shuga! Brown sugar or sweetener of your choice
For the grownup version
- Juice of 1 lime
- 1 cup white rum
- ½ cup of Lil Shuga Brown sugar or sweetener of your choice
Instructions
The children's version
- Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
The grownup version.
- Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
- Let it rest for two hours in the fridge.
- Remove the fruit from the rum mix. Spread on a baking tray and freeze.
- Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
- Add the frozen fruits right before serving.
Notes
Nutrition Facts calculated based on Hey Shuga!®
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 309mg | Fiber: 3g | Sugar: 31g | Vitamin A: 233IU | Vitamin C: 47mg | Calcium: 17mg | Iron: 1mg