Strawberry and Yogurt Popsicles and Ice Cream - Recipe & Video
Strawberry and Yogurt Popsicles and Ice Cream - Recipe & Video: Cooling, healthy and a sure hit with grownups and children, these delicious strawberry and yogurt popsicles beat anything you would get from a store.
Servings 6 portions (depending on the mold)
Calories 119kcal
Ingredients
- 2 doz. strawberries , washed
- ½ cup of Hey Shuga!
- 1 vanilla pod or 1 tablespoon of vanilla extract
- 1 pint of natural , unsweetened Greek yogurt
Instructions
- Remove the stems from the strawberries. Cut the strawberries into quarters.
- Place in a deep-bottom pot. Using a potato masher crush the strawberries.
- Add Hey Shuga! and vanilla extract of vanilla seeds.
- Cook over very low heat until it has the consistency of jam. Stir frequently to avoid burning.
- Remove from the heat and cool to room temperature. Chill.
- Mix the strawberry jam with the yogurt.
If you are making ice cream.
- Place in your ice cream maker and follow manufacturer's instruction.
If you are going to make popsicles
- Pour into molds with a spoon, shake a bit for the bubbles to rise and the mixture to settle. Freeze hard.
Notes
If you like, reserve a quarter of a cup of strawberry jam and use it to garnish your ice cream scoops.
For a lighter version, use Lil' Shuga, which is a mix of Stevia and Sugar Cane Juice.
Nutrition
Serving: 2g | Calories: 119kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 196mg | Fiber: 1g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 28.6mg | Calcium: 103mg | Iron: 0.2mg