[Recipe + Video] Arroz Amarillo (Yellow Rice with Carrot and Onion)

Arroz Amarillo Served with Meat (Carrot and Onions Yellow Rice)

[Recipe + Video] Arroz Amarillo (Yellow Rice with Carrot and Onion)

This quick Arroz Amarillo (Yellow Rice with Carrot and Onion) is perfect for when I cook more rice that we actually consume and is one of my favorite ways to reuse rice.

Course Lunch

Cuisine Caribbean

Keyword dominican yellow rice, how to make yellow rice, rice with carrot and onion, yellow rice recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 280kcal

Author Clara Gonzalez

Ingredients

1 large carrot
1 large red onion
3 tablespoons olive oil
6 cup cooked white rice (arroz blanco per our recipe)
1 cup vegetable broth or homemade vegetable broth
1 sprig parsley minced

Instructions

Sauté vegetables: Heat oil over medium heat in a large skillet. Add carrots and onion and cook, stirring, for one minute.
Add rice: After five minutes, add the white rice and mix well. Add the vegetable broth, cook over low heat for two minutes. Sponge with a fork and mix with the parsley.
Serve: Serve hot with avocado and your favorite stewed meat dish.

Video

Nutrition