[Recipe + Video] Salami Guisado (Dominican "Salami" Hotpot)
Salami Guisado Recipe (Dominican "Salami" Hotpot): one of the most humble Dominican dishes, truly a poor man's delight. Pure comfort food.
Servings 6 servings
Calories 521kcal
Ingredients
- 1½ pound Dominican salami diced
- 2 tablespoon vegetable oil (I used olive oil)
- 1 medium red onion [140 g], cut into strips
- 1 bell pepper [110 g], cut into strips
- 4 large tomato diced
- 1 teaspoon apple cider vinegar
- ¼ teaspoon pepper (freshly-cracked, or ground) or to taste
- ½ teaspoon salt or to taste
- 1 sprig parsley finely chopped (optional)
Instructions
- Brown salami: Heat the oil over medium heat. Add the salami and cook and stir until they brown.
- Cook vegetables: Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the vinegar, and add the parsley. Season with salt and pepper to taste.
- Serve: Remove from the heat and serve. Serving suggestions above the recipe.
Video
Notes
Nutrition
Calories: 521kcal | Carbohydrates: 10g | Protein: 27g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 2976mg | Potassium: 827mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1481IU | Vitamin C: 41mg | Calcium: 32mg | Iron: 2mg