Guarapo de Jagua (Genipa Fermented Drink)
Guarapo de Jagua is a fermented beverage, and one of the most refreshing traditional Dominican drinks, and a great alternative to soft drinks.
Servings 4
Calories 129kcal
Ingredients
- 4 jaguas genipas
- 1 quart potable water 1 liter
- 1 cup sugar (white, granulated) or sweetener of your choice
- 2 cup ice
Instructions
- Wash the jaguas, then cut into small pieces. Place in a container with a lid with a capacity of 2.5 liters (1 gallon). Add the water. Cover with a piece of cloth or a clean kitchen towel (no lid).
- Leave it on the kitchen counter for 24 hours, in a place where it's not cold, and there isn't too much light.
- After 24 hours have passed, remove the cloth, and close with the lid. Move to the fridge for the next 4 days. By then tiny bubbles should have formed in the liquid.
- Strain and add sugar to taste. Serve with ice.
- You can reuse the jagua by refilling again and letting it rest in the fridge for 5 more days. It's good just for one more time, after that, throw them away.
Nutrition
Calories: 129kcal | Carbohydrates: 33g | Sugar: 33g