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Champola de guanábana in two glasses, plus fruit.
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[Recipe + Video] Champola de Guanábana (Dominican Soursop Juice)

An obscure fruit that is very popular in our country and most commonly used to make Champola de Guanábana (Dominican Soursop Juice).
Course Breakfast, Dinner
Cuisine Dominican
Keyword catoche juice, champola recipe, guanabana juice, tamarind juice
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 porciones
Calories 401kcal
Author Clara Gonzalez

Ingredients

Instructions

  • Blending: Combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Strain to remove solids.
    Add sugar to taste.
    Adding guanabana (soursop) to blender vase
  • Serving: Add ice and serve, or refrigerate in a covered container for up to 48 hours.
    Serving champola de guanabana with ice

Video

Notes

Nutritional info is a rough estimation, as guanábana was not in the database.
For a no sugar-added version: Use an equivalent amount of your favorite sweetener instead of sugar.

Nutrition

Calories: 401kcal | Carbohydrates: 104g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 377mg | Fiber: 3g | Sugar: 101g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg