[Recipe + Video] Los Tres Golpes: Dominican Breakfast

The iconic Dominican breakfast, Los Tres Golpes ("the three strikes" in Spanish) is one of the best representations of our gastronomy, and a must-try Dominican breakfast.

Course Breakfast

Cuisine Dominican

Keyword dominican breakfast drink, los tres golpes dominicano, mangu con los 3 golpes, salami frito

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 978kcal

Author Clara Gonzalez

Ingredients

To make the plantains

4 plantain (green, unripe)
1 ½ teaspoon salt
4 teaspoon olive oil or butter
1 cup water at room temperature
2 tablespoon olive oil
2 red onion large
1 tablespoon fruit vinegar
salt

Red onions with vinegar

4 tablespoons olive oil
2 large red onion sliced thinly
2 tablespoons apple cider vinegar
1 teaspoon salt (or more, to taste)

Eggs

12 egg (medium)
1 cup oil for frying will also be used for frying the salami and cheese

Cheese

1 pound queso de freir (or plain halloumi)

Salami

1 pound Dominican-style salami cut into thin slices

Instructions

Eggs

Heat oil over medium heat in a non-stick frying pan. Fry the eggs sunny-side-up one by one.

Salami

Fry the salami in the oil heated at medium-high heat, flipping mid-way until it's browned on both sides. Remove from the oil and let it rest on a paper towel to absorb excess oil.

Video

Notes

Nutrition calculation is a very rough approximation as Dominican salami is not part of the food database we use.

Nutrition