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Glass shots and bottle of mamajuana spiced Dominican drink
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[Recipe + Video] Mamajuana (Dominican Republic Drink with Spices)

Looking to learn how to make Mamajuana, the spiced Dominican rum? Well, unfortunately finding all the ingredients may be an impossible task, but you can find here a simplified homemade version with the tastes and spices familiar to Dominicans.
Course Dessert, Drinks
Cuisine Caribbean, Dominican
Keyword mamajuana drink, mamajuana ingredients, mamajuana liquor, mamajuana rum, mamajuana spicy
Prep Time 10 minutes
Resting Time 7 days
Total Time 7 days 10 minutes
Servings 10 servings
Calories 240kcal
Author Clara Gonzalez

Ingredients

Instructions

  • In a clean jar or bottle, place cinnamon, cloves, allspice, and star anise. Pour in the rum.
    Cover with a tight-fitting lid and let it rest for a week.
  • Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix.
    Let it rest in the fridge for at least a day or, better, another week.
    Adding honey to mamajuana
  • Serve chilled as a digestif (after meals) in a shot glass.
    Glass shots and bottle of mamajuana spiced Dominican drink

Video

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 28g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg