Sometimes adding fruits to a savory dish can improve it greatly, and we certainly aren't afraid of experimenting. Here are some great recipes to try.
The culinary definition of fruit is pretty different from the botanical definition. Tomato, avocado, and plantain —for example— are fruits, but we're not talking about those here. When we say "fruit" in this context, we know it means the sweet kind.
In our country mixing sweet and savory ingredients has a long history, and sometimes can be as simple as serving a banana alongside your lunch meal. Yes, we love ripe bananas with our plate of rice, beans, and meat.
But in our blog, we have gone beyond the traditional and dug into our treasure trove of fruits to combine them with our savory dishes in new and interesting ways. Let's explore them.
Salads
Savory salads with fruit are some of my favorite. There's something so refreshing in mixing savory ingredients and fruits in salads that makes them so much more interesting.
Some of these can be served as entrees too. The ceviche recipe is perfect to serve as an appetizer.
[Recipe + Video] Rice and Pineapple Salad
[Recipe + Video] Vegan Green Papaya Salad
Shrimp and Mango Ceviche Salad Recipe
Watermelon Summer Salad Recipe
[Recipe + Video] Mango and Shrimp Salad
[Recipe + Video] Ensalada Rusa (“Russian” Potato Salad)
[Recipe + Video] Lighter Creamy Potato Salad with No Mayo
Meats
Adding fruits to your savory dishes should not only be limited to salads, you can also make your main dish with fruits. Some meats go especially well with some fruits, and here you have some recipes to get you inspired.
[Recipe + Video] Grilled Pork Chops with Green Mango Salsa
Quail with Rum and Apple Recipe
[Recipe + Video] Homemade BBQ Spicy Guava Sauce
Spicy Beef with Peppers and Orange Recipe
Sweet and Sour Pork with Pineapple Recipe
What do you think of mixing fruits in savory dishes? Have you ever had a banana with your lunch meal? I'd love to hear your opinion.