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    Home » Recipes » Side Dishes

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    Guineítos (Savory Green Bananas)

    Guineítos (Savory Green Bananas)

    En Español Recipe ↆ

    Guineítos (savory green bananas) is the perfect side dish to any meat, very simple to make, and a favorite at roadside eateries.

    Guineítos (Savory Green Bananas)

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Recipe

    Why we ❤️ it

    Stop at any roadside eatery in the Dominican Republic and you can order some guineítos (savory unripe bananas). In fact it always reminds me of road adventures, greasy dives, and tasty cheap food (I am looking at you, Bonao!).

    If you always thought of bananas as just a fruit, this is a chance to revisit your ideas. Green bananas have a more delicate taste and texture than plantains. which makes it a favorite accompaniment to meats and fish.

    • Guineítos (Savory Green Bananas)
    • Guineítos (Savory Green Bananas)
    Savory green banana dish

    About this recipe

    Nothing like topping some tender savory unripe bananas with sauteed onions and peppers to make them even better-tasting.

    Here we give you our favorite recipe for guineos verdes. You'll love it. I recommend chuleta frita (fried pork chops), and salami guisado to go with it.

    Buen provecho!

    Tia Clara

    Recipe

    Keep screen on while cooking

    [Recipe + Video] Guineítos (Savory Green Bananas)

    By: Clara Gonzalez
    Guineítos (savory green bananas) is the perfect side dish to any meat, very simple to make, and a favorite at roadside eateries.
    5 from 3 votes
    Save for Later Send by Email Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dinner, Lunch
    Cuisine Dominican
    Servings 4 servings
    Calories 213 kcal

    Ingredients

    • 4 unripe bananas
    • 1½ teaspoon salt, , divided
    • 3 tablespoon olive oil
    • 1 red onion (thinly-sliced)
    • 1 medium cubanela, (cubanelle) or bell pepper cut into strips
    • 1 teaspoon mashed garlic
    • ¼ teaspoon pepper (freshly-cracked, or ground), , or to taste
    • 1 tablespoon of fruit vinegar, (optional)
    • 1 tablespoon minced parsley

    Instructions
     

    • Boiling: Score the banana peel (see notes) and boil them until they are tender adding a teaspoon of salt to the water (set aside the extra salt).
      Take them out of the water and let them cool down to room temperature.
      Peel, and cut into slices about ½-inch [1.5 cm] thick slices.
    • Sautéing bananas
      Sautéeing: In a skillet heat the oil over low heat and cook and stir the onions until the onions become translucent.
      Add the peppers strips and garlic and cook and stir for a minute.
      Stir in the bananas and cook until they are heated through. If you are using vinegar, add now. Season with salt and pepper to taste. Stir in the parsley.
    • Serving green bananas
      Serving: Serve with the meat of your choice for lunch or dinner, or with eggs for a hearty breakfast.

    Video

    Tips and Notes

    I don't peel the bananas if I am going to boil them, I show you my trick in the video, but you can peel if you like.
    Nutrition facts are an approximation.

    Nutrition

    Serving: 1gCalories: 213kcalCarbohydrates: 30.6gProtein: 1.8gFat: 11gSaturated Fat: 1.6gPolyunsaturated Fat: 9.4gTrans Fat: 0gCholesterol: 0mgSodium: 441mgFiber: 4.1gSugar: 16.5g

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR easy green bananas recipe, green banana recipe, how to cook unripe bananas, recipe of green banana, what to do with green bananas
    More recipes with: banana
    Edited: Sep 26, 2021 | Publish: Dec 23, 2010

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
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