The Best Dominican Side Dishes
What's a meal without a great side dish? You can find all our favorites here: fritters, puréed vegetables, and root vegetables, rice dishes, vegetable dishes, Dominican beans, yuca encebollada, the amazing purée de yautía, there's much to love about these Dominican side dish recipes.
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Mangu (Dominican Mashed Plantains)
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Habichuelas Guisadas (Dominican Beans)
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Yaniqueques (Crispy Dominican Fritters)
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Arroz Blanco (White Rice)
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Moro de Habichuelas (Rice with Beans)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Casabe (Cassava Bread)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Ensalada Rusa or Mixta (“Russian” Potato Salad)
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Tostones (Crispy Twice-Fried Plantains)
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Queso Frito (Easy Fried Cheese)
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Arepitas de Maiz (Cornmeal Fritters)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Pan de Agua (Breakfast Bread Rolls)
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Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
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Arroz con Fideos (Rice and Fried Noodles)
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Bacalaitos (Codfish Fritters)
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Plátanos al Caldero (Caramelized Ripe Plantains)
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Pan de Coco (Samana Coconut Bread)
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Repollo Guisado (Stewed Cabbage)