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    Home » Recipes

    The Best Dominican Side Dishes

    En Español

    What's a meal without a great side dish? You can find all our favorites here: fritters, puréed vegetables, and root vegetables, rice dishes, vegetable dishes, Dominican beans, yuca encebollada, the amazing purée de yautía, there's much to love about these Dominican side dish recipes.

    • Mangu (Dominican Mashed Plantains)
    • Habichuelas Guisadas (Dominican Beans)
    • Yaniqueques (Crispy Dominican Fritters)
    • Arroz Blanco (White Rice)
    • Moro de Habichuelas (Rice with Beans)
    • Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
    • Casabe (Cassava Bread)
    • Platanos Maduros Fritos (Easy Fried Sweet Plantains)
    • Ensalada Rusa or Mixta (“Russian” Potato Salad)
    • Tostones (Crispy Twice-Fried Plantains)
    • Queso Frito (Easy Fried Cheese)
    • Arepitas de Maiz (Cornmeal Fritters)
    • Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
    • Pan de Agua (Breakfast Bread Rolls)
    • Arañitas and Arepitas de Yuca (Dominican Yuca Fritters)
    • Arroz con Fideos (Rice and Fried Noodles)
    • Bacalaitos (Codfish Fritters)
    • Pan de Coco (Samana Coconut Bread)
    • Plátanos al Caldero (Caramelized Ripe Plantains)
    • Repollo Guisado (Stewed Cabbage)

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