Appetizers

Shrimp and Mango Ceviche Salad

Vegan Mince for Empanadas and Pastelones

Cheese-Stuffed Baked Yuca Balls

Stuffed Cubanelle Pepper Boats

Eggplant and Eggs Pita Sandwich (Sabich)

Spinach, Sweet Corn and Cheddar Cornbread Muffins

Greek Yogurt Dip and Dressing

Dominican Hot Dog Fiesta

Pulled Pork and Apple Filling for Empanadas

Easy Baked Meatballs Stuffed with Quail Eggs

Salsa Rosada (Mayo-Ketchup Pink Sauce)

Whole Wheat, Cheese and Veggies Tartlet

Spicy Chicken Cracker Toppers

Easy Potato Tortilla (Omelette)

Cassava Flat Bread Breakfast

Creamy Avocado Dip with Sour Cream

Creamy Crab and Coconut Soup

Creamy Chicken - Filling for Casseroles and Party Foods

Vegan Lentil and Pumpkin Dip