Delectable Dominican Lunch Recipes

Chenchén (Dominican Cracked Corn Pilaf)

Chicharrón de Pollo (Crispy Fried Chicken Bites)

Pescado con Coco (Fish in Coconut Sauce)

Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)

Pastelón de Papa (Potato and Beef Casserole)

Moro-Locrio (Rice with Black Beans and Pork)

Carne Ripiada (Shredded Beef)

Niño Envuelto (Rice and Beef Cabbage Rolls)

Vegan Lentil Stew

Torrejas de Berenjenas (Battered Fried Eggplants)

Bacalao Guisado con Papa (Codfish with Potatoes a la Dominicana)

Pressure Cooker Beef Stew with Red Wine

Pastelón de Arroz (Cheesy Beef and Rice Casserole)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Guineítos (Savory Green Bananas)

Baked Kibbeh (Kipe)

Ensalada de Coditos (Elbow Pasta Salad with Mayo and Tuna, Ham, or Vegan)

Canoas de Plátano Maduro (Meatless Ripe Plantain Boats)

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)

Crema de Auyama (Cream of Pumpkin Soup)