Dominican Main Dishes for Every Occasion

Tocino de Chivo (Salted Goat Meat)

Palmito Guisado (Stewed Heart of Palm)

Cabbage and Minced Meat One-Pot Dinner

Locrio de Chicharrón de Cerdo (Rice and Pork Crackling)

Cordon Bleu Chicken with Mushroom Sauce

Breaded Fried Turkey Chops

Peppers Stuffed with Rice and Butter Beans (Moro de Habas)

Bacalao con Huevo y Tayota (Codfish with Egg & Chayote)

Tayotas con Huevos (Chayote with Eggs)

Bacon-Wrapped Chicken Rolls

Pastelón en Hoja (Easy Pasteles Casserole)

Grilled Eggplant Vegan Sandwich

Pasta with Mozzarella-Stuffed Meatballs and Tomato Sauce

Easy Sauteed Spicy Garlic Shrimp

Creamy Crab and Coconut Soup

Albondigón (Latino-Style Meatloaf)

Low-Carb Cauliflower Chofan (Fried Rice)

Pollo Navideño (Christmas Chicken)

Creamy Chicken - Filling for Casseroles and Party Foods

Mofongo de Yuca (Fried Yuca Mofongo)