Comforting Dominican Soups and Stews Recipes

Even in the Dominican Republic, some days call for a good soup, and we got a complete selection of traditional and innovative Dominican soups and broths, from Sancocho to Sopa boba and Crema de cepa de apio criollo. You can't miss the popular Crema de auyama, Chambre, or the not-as-well-known Aguají (plantain soup). Choose from broths and creams, meat, fish, vegetarian and vegan soups, and stews. There is something for all tastes and preferences.

Sancocho Dominicano (Meat and Roots Stew)
Mondongo Soup (Tripe Stew)
Vegan "Sancocho" (Root Stew)
Asopao de Camarones (Shrimp and Rice Pottage)
Aguají: Sopa de Plátano (Roasted Plantain Soup)
Sopa de Pollo o Caldo de Gallina Criolla (Old Hen / Chicken Soup)
Vegan Lentil Stew
How to Make Homemade Chicken Broth
Pressure Cooker Beef Stew with Red Wine
Cocido de Paticas (Pig Trotters Stew)
Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)
Crema de Auyama (Cream of Pumpkin Soup)
Crema de Cepa de Apio (Creole Celery Root Cream)
"Sancocho" de Guandules (Pigeon Peas and Pork Stew)
"Sancocho" de Mariscos (Shellfish Stew)
Chambre or Chapea (Beans, Rice and Meat Stew)
Sopa de Pescado (Traditional Fish Head Soup)
Brown Rice Asopao
Vegan Cream of Asparagus Soup
Sopa de Hueso de Res (Beef Bone Soup)