Vegan Recipes with Dominican Flavor
Looking for vegan recipes inspired by our Dominican cuisine? Yeah, we have those too, and we know you'll love them as much as we do. Please notice that some of the recipes require modifications to make them vegan, we provide them in the recipe notes.
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Habichuelas con Dulce (Sweet Cream of Beans)
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Mangu (Dominican Mashed Plantains)
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Habichuelas Guisadas (Dominican Beans)
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Yaniqueques (Crispy Dominican Fritters)
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Avena Caliente (Oats and Milk Hot Drink)
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Arroz Blanco (White Rice)
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Moro de Habichuelas (Rice with Beans)
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Jugo de Avena (Oats and Milk Cold Drink)
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Empanaditas / Pastelitos (Savory Turnovers)
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Moro de Guandules con/sin Coco (Rice with Pigeon Peas)
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Casabe (Cassava Bread)
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Platanos Maduros Fritos (Easy Fried Sweet Plantains)
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Tostones (Crispy Twice-Fried Plantains)
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Vegan "Sancocho" (Root Stew)
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Paletas de Coco (Coconut Popsicles)
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Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
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Pasta de Guayaba y Dulce de Guayaba (Guava Paste & Jam)
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Dominican Sofrito & Sazón – 4 Versions
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Pan de Agua (Breakfast Bread Rolls)
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Arroz con Fideos (Rice and Fried Noodles)