Traditional Dominican Recipes

Ponche de Desayuno (Breakfast Eggnog)

Lasaña de Berenjenas (Beef and Eggplant Casserole)

Chofan (Dominican Chow Fan Fried Rice)

Pescado al Escabeche or Guisado (Dominican Fish)

Domplines (Dominican-Style Dumplings)

Jalea de Batata Dulce (Sweet Potato Pudding)

Crema de Cepa de Apio (Creole Celery Root Cream)

Mambá (Spicy and Savory Peanut Butter)

La Bandera Dominicana: National Traditional Lunch

Ensalada Verde (Dominican Salad)

Batida de Lechosa (Papaya Milkshake)

Locrio de Molleja de Pollo (Rice and Chicken Gizzards)

Sopa de Pescado (Traditional Fish Head Soup)

Vanilla and Chocolate Maicena Pudding

Carne de Cerdo Guisada (Braised Pork in Tomato Sauce)

Arroz con Maiz, or Moro de Maiz (Rice with Corn)

Tipili (Dominican-Style Tabbouleh - Bulgur Salad)

Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)

Chambre or Chapea (Beans, Rice and Meat Stew)

Bolitas de Tamarindo (Tamarind Candy Balls)