Traditional Dominican Recipes

Jalea de Batata Dulce (Sweet Potato Pudding)

Crema de Cepa de Apio (Creole Celery Root Cream)

Locrio de Salami (Rice and Dominican-Style Salami)

Locrio de Arenque (Rice and Smoked Herrings)

Ponche de Desayuno (Breakfast Eggnog)

Lasaña de Berenjenas (Beef and Eggplant Casserole)

Chofan (Dominican Chow Fan Fried Rice)

Mambá (Spicy and Savory Peanut Butter)

La Bandera Dominicana: National Traditional Lunch

Ensalada Verde (Dominican Salad)

Batida de Lechosa (Papaya Milkshake)

Locrio de Molleja de Pollo (Rice and Chicken Gizzards)

Arroz con Maiz, or Moro de Maiz (Rice with Corn)

Tipili (Dominican-Style Tabbouleh - Bulgur Salad)

Agrio de Naranja (Bitter Orange Spicy Vinegar and Sauce)

Bolitas de Tamarindo (Tamarind Candy Balls)

Chambre or Chapea (Beans, Rice and Meat Stew)

Chocolate de Maíz (Roasted Corn "Cocoa")

Sopa de Pescado (Traditional Fish Head Soup)

Vanilla and Chocolate Maicena Pudding