Traditional Dominican Recipes

Piononos de Plátanos Maduros (Ripe Plantain Rolls)

Torrejas de Berenjenas (Battered Fried Eggplants)

Croquetas de Pollo (Chicken Croquettes)

Chocolate de Maní (Peanut "Cocoa")

Pastelón de Arroz (Cheesy Beef and Rice Casserole)

Guineítos (Savory Green Bananas)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Mantecaditos (Easy Dominican Butter Cookies)

Bollitos de Maíz (Boiled Cornmeal Dumplings)

Ensalada de Coditos (Elbow Pasta Salad with Mayo and Tuna, Ham, or Vegan)

Avena Dominicana (Dominican-Style Oatmeal Breakfast)

Gofio (Sweet Corn Powder) - And Pattern for the Cones

Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)

Quesillo de Coco(Dominican Coconut Flan)

Albondigas de Pescado (Dominican Fish Balls)

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)

Mofongo de Camarones (Shrimp Mofongo)

Crema de Auyama (Cream of Pumpkin Soup)

Crema de Cepa de Apio (Creole Celery Root Cream)

Locrio de Salami (Rice and Dominican-Style Salami)