Traditional Dominican Recipes

Pastelón de Arroz (Cheesy Beef and Rice Casserole)

Guarapo de Piña (Fermented Pineapple Juice)

Dulce de Coco Horneado o Cocadas (Flourless Coconut Cake)

Piononos de Plátanos Maduros (Ripe Plantain Rolls)

Torrejas de Berenjenas (Battered Fried Eggplants)

Guineítos (Savory Green Bananas)

Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Bollitos de Maíz (Boiled Cornmeal Dumplings)

Ensalada de Coditos (Elbow Pasta Salad with Mayo and Tuna, Ham, or Vegan)

Mantecaditos (Easy Dominican Butter Cookies)

Avena Dominicana (Dominican-Style Oatmeal Breakfast)

Mofongo de Camarones (Shrimp Mofongo)

Crema de Auyama (Cream of Pumpkin Soup)

Gofio (Sweet Corn Powder) - And Pattern for the Cones

Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)

Quesillo de Coco(Dominican Coconut Flan)

Albondigas de Pescado (Dominican Fish Balls)

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)

Chofan (Dominican Chow Fan Fried Rice)

Pescado al Escabeche or Guisado (Dominican Fish)