Winter and Fall Recipes
In our country, winter is a time for cool breezes and a bit warmer clothes, yet we have fabulous winter recipes to enjoy weather perfect for soups and stews, heavier meals, and warmer beverages.
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Dominican-Style Farina: Spiced Cream of Wheat Porridge
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Pastelón de Plátano Maduro (Ripe Plantain Casserole)
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Avena Caliente (Oats and Milk Hot Drink)
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Sancocho Dominicano (Meat and Roots Stew)
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Mondongo Soup (Tripe Stew)
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Vegan "Sancocho" (Root Stew)
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Asopao de Camarones (Shrimp and Rice Pottage)
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Dominican Pudín de Pan (Spiced Bread Pudding)
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Pastelón de Harina de Maíz (Cornmeal and Beef Casserole)
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Pan de Batata (Sweet Potato Cake)
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Carne de Res Guisada (Dominican Braised Beef)
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Puerco (Lechón) Asado (Pork Roast)
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Aguají: Sopa de Plátano (Roasted Plantain Soup)
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Pollo con Wasakaka (Roasted Chicken with Garlic Sauce)
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Minced Beef with Vegetables a la Dominicana
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Pasteles de Yuca en Hoja (Cassava Pockets)
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Honey, Cherry and Rum Cake
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Shrimp with Coconut and Ginger Sauce
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Ponche Crema de Ron (Christmas Eggnog)
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Vegan Lentil Stew
