Winter and Fall Recipes

Vegan Lentil Stew

Pavo a la Dominicana (Turkey Stuffed with Rice and Pigeon Peas)

Pressure Cooker Beef Stew with Red Wine

Chocolate de Maní (Peanut "Cocoa")

Pastelón de Arroz (Cheesy Beef and Rice Casserole)

Cocido de Paticas (Pig Trotters Stew)

No Butter Baked Empanadas

Crema de Auyama (Cream of Pumpkin Soup)

Ponche de Chocolate (Chocolate Eggnog)

Pastelon de Berenjena y Queso (Eggplant & Cheese Casserole)

Oven-Cooked Rice with Chorizo

Rabo Encendido or Rabo Guisado (Spicy Oxtail Stew)

Ponche de Desayuno (Breakfast Eggnog)

Crema de Cepa de Apio (Creole Celery Root Cream)

Cheddar Cheese Bread Rolls

Lasaña de Berenjenas (Beef and Eggplant Casserole)

Potato, Zucchini and Cheese Casserole

"Sancocho" de Guandules (Pigeon Peas and Pork Stew)

Vegan Polenta and Mushroom Casserole

Chambre or Chapea (Beans, Rice and Meat Stew)