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    Home » Recipes » Side Dishes

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    Arroz Navideño (Dominican Christmas Rice)

    Arroz Navideño (Dominican Christmas Rice)

    En Español Recipe ↆ

    Each family seems to have its own version of this traditional Christmas dish. Here is one of my favorite Christmas rice recipes.

    Arroz Navideño (Dominican Christmas Rice)

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. Serving suggestions
    3. About this recipe
    4. Recipe

    Why we ❤️ it

    Before I get another word out let me clarify something: This is not like the Christmas rice you know. And I know this because I have yet to taste two that are the same. Everybody seems to have a different idea of what it contains and how it should taste.

    One of my favorite Christmas rice dishes is this easy-to-make rice with almonds and raisins.

    • Arroz Navideño (Dominican Christmas Rice)
    • Arroz Navideño (Dominican Christmas Rice)
    Arroz Navideño (Dominican Christmas Rice)

    Serving suggestions

    This is a very tasty, colorful rice dish that will complement your Christmas Eve feast, and is gluten-free and perfect for vegans too. It's one of my favorite Christmas feast side dishes.

    By the way, don't miss any of our Christmas and New Year's recipes, and learn about Dominican Christmas traditions, and how we celebrate the holidays.

    About this recipe

    I love the many contrasts in this dish, the crispy, toasted almonds, the sweet raisins, and the flavorful rice. You can add extra ingredients and spices if you feel adventurous.

    This recipe yields 6 servings of about 1 cup of rice each.

    Buen provecho!

    Tia Clara

    Recipe

    Arroz Navideño (Dominican Christmas Rice)
    Keep screen on while cooking

    [Recipe + Video] Arroz Navideño (Dominican Christmas Rice)

    By: Clara Gonzalez
    Each family seems to have its own version of this traditional Christmas and New Year's Eve dinner. Here is one of my favorite ways to make festive rice.
    5 from 3 votes
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Dinner
    Cuisine Dominican
    Servings 6 servings
    Calories 675 kcal

    Ingredients

    • 3 tablespoons olive oil
    • 1½ cup slivered almonds
    • 3 cup rice
    • 6 cups vegetable broth, or homemade vegetable broth recipe [1.5 liter] boiling hot
    • 2 teaspoons salt
    • 1½ cup raisins, and sultanas mixed
    • 3 tablespoons minced parsley

    Instructions
     

    • Toasting almonds
      Toasting almonds: Heat the oil over medium heat. Stir in the almonds and cook stirring until they turn a light golden color. Remove the almonds from the oil and set them aside.
    • Adding broth to rice
      Cooking rice: Add the raw, unrinsed rice to the heated oil, cook stirring until the grains are coated with oil, and turn a slightly yellow color. Pour in the vegetable broth, stir and salt to taste.
      Boil over medium flame, stirring often, until the liquid has almost all evaporated. Add the raisins and sultanas and stir to combine. Lower the heat, cover with a tight-fitting lid, and simmer for 15 minutes. Stir the rice and simmer covered for another 10 minutes, or until the rice is cooked through.
      Uncover and mix in the toasted almonds. Remove from the stove.
    • Sprinkling parsley on rice
      Serving: Place the rice in a serving platter and sprinkle with parsley.

    Video

    Nutrition

    Calories: 675kcalCarbohydrates: 111gProtein: 13gFat: 21gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gSodium: 1731mgPotassium: 607mgFiber: 7gSugar: 3gVitamin A: 669IUVitamin C: 5mgCalcium: 111mgIron: 3mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR christmas rice dishes, holiday rice recipes, rice with almonds and raisins, rice with raisins and almonds, white rice with raisins recipe
    More recipes with: grains, nuts, rice
    Edited: Mar 23, 2020 | Publish: Dec 30, 2011

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
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